Cask No. 41.134 Wales the nose shifted to coffee

the nose shifted to coffee time – cappuccino

It came together on the reduced palate – sweet and salty

There was a sweet and malty note like oatcakes and lemon sponge with soft icing but also with the tartness of marmalade and quince jelly

fresh-cut pine and furniture stores

An amazing deep mahogany colour

Cask No. 41.134 Wales the nose shifted to coffeeCask No. 41. 134 Horn of plenty Speyside, Spey A cornucopia of aromas; hazelnut coffee with a sweet amaretto biscuit, baked apple pie, Jamaican ginger cake, old fashioned dunnage warehouse and a hint of tobacco. Very juicy on the palate neat with plenty of heat like ginger spiced mulled wine and a pleasant lasting finish of redcurrant relish. When we added a drop of water a warm woody aroma emerged and while one of us sat in a tree eating apricots,